Totapuri mango pulp is extracted from fresh, mature, and selected ripened totapuri mango fruits. Totapuri mangoes are primarily cultivated in Andhra Pradesh. The totapuri mango is also grown in the region of Tamil Nadu and Karnataka. Totapuri mango is golden yellow and easily recognized by its beak-like pointed end. Totapuri mango also goes by the names Bangalora, Ginimoothi, Kili Mooku, Sandersha. Though there are many varieties of mangoes in India, Totapuri mangoes are considered to be the most processable variety due to its larger size and smaller seed with higher pulp content. It is a seasonal fruit that will be available from May to July.
Totapuri Mango Pulp Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Min 14 |
| Acidity As % Anhyd. Citric Acid | 0.40 – 0.70 |
| pH As Natural | 3.60-4.20 |
| Consistency – Bostwick (20 ± 2°C) | 8 – 13 (Cm/30sec) |
| Black Specks / 10 gm | NMT 5 |
| Brown Specks / 10 gm | NMT 10 |
| MICROBIOLOGICAL | |
|---|---|
| Total Plate Count cfu/ ml | <10 |
| Yeast & Mould Count cfu / ml | <10 |
| Coliform Count cfu / ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | |
|---|---|
| Colour | Golden Yellow |
| Taste | Characteristics of ripe Totapuri mango fruit |
| Flavour & Aroma | Typical of naturally ripe Totapuri mango without any off flavor |
| Appearance | Homogenous puree & free of any foreign matter |
| PACKING |
|---|
| Totapuri Mango Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum. Product Net weight: 215kgs / Drum |
| CONTAINER LOADING |
|---|
| 80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional) |
| STORAGE |
|---|
| Aseptic Totapuri mango puree should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperature and sunlight. |
| SHELF – LIFE |
|---|
| Best before 24 months from the date of manufacturing |