Organic Alphonso Mango Pulp/Puree

The first thing that strikes our mind when we think of Alphonso mangoes are it’s taste, richness and flavour. But, Why not organic Alphonso mangoesOrganic Alphonso mango is one of the most influential fruits in India. ABC Fruits offers organic Alphonso mango puree, that are sourced from organically certified Alphonso mango farms.

Organic Alphonso Mango Pulp Specification

Parameter Group Range Value
PHYSICAL & CHEMICAL  
Refractometric Brix @ 20 Deg Cel Minimum 16
Acidity As % Anhydrous. Citric Acid 0.45 – 0.90
pH As Natural 3.50 – 4.0
Consistency – Bostwick (20 ± 2°C ) 8 – 12 (Cm/30sec)
Black Specks / 10 gm NIL
Brown Specks / 10 gm NMT 10

 

MICROBIOLOGICAL  
Total Plate Count cfu/ ml <10
Yeast & Mould Count cfu / ml <10
Coliform Count cfu / ml Absent
E. coli / ml Absent
Salmonella / 25ml Absent
L.monocytogenes / 25ml Absent
Vibriocholerae / 25ml Absent

 

ORGANOLEPTIC  
Colour Orange-yellow
Flavour & Aroma Typical of ripe Alphonso mango without any off flavour
Taste Characteristics of ripe Alphonso mango fruit
Appearance Homogenous puree & free of any foreign matter

 

PACKING
Organic Alphonso Mango Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food-grade epoxy painted (inside) open-top MS drum. Product Net weight: 215kgs / Drums.

 

CONTAINER LOADING
80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional)

 

STORAGE
Aseptic Organic Alphonso mango puree should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperature and sunlight.

 

SHELF – LIFE
Best before 24 months from the date of manufacturing