Organic Pink Guava Pulp/Puree

Pink guava concentrate is extracted from pink guavas, a succulent tropical fruit that originated in South America and proliferated to various countries with the help of Portuguese explorers. Pink guava is sweet, aromatic, and slightly juicy with a considerable amount of seeds. Pink guava contains more pigment content such as carotenoid and polyphenol which differentiates it from white guavas. The colour of the flesh is pink due to the presence of more carotenoid content. Pink guava concentrate is gaining popularity because of its is Since pink guava contains more nutrients, it is considered a super fruit. Pink guavas are primarily cultivated in Karnataka, Uttar Pradesh, and Maharashtra.

Organic Pink Guava Pulp Specification

Parameter Group Range Value
PHYSICAL & CHEMICAL  
Refractometric Brix @ 20 Deg Cel Min 8′
Acidity As % Anhydrous. Citric Acid 0.35-0.65%
pH As Natural 3.60-4.20
Consistency – Bostwick (20 ± 2°C ) 7.0-11.0 (Cm/30sec)
Brown Specks / 10 gm NMT 10
Black Specks / 10 gm NIL
MICROBIOLOGICAL  
Total Plate Count cfu/ ml <10
Yeast & Mould Count cfu / ml <10
Coliform Count cfu / ml Absent
E. coli / ml Absent
Salmonella / 25ml Absent
L.monocytogenes / 25ml Absent
Vibrio cholera / 25ml Absent

 

ORGANOLEPTIC  
Colour Pink
Flavour & Aroma Typical of ripe Pink Guava without any off flavour
Taste Characteristics of ripe Pink Guava fruit
Appearance Homogenous & free of any foreign matter

 

PACKING
Organic Pink Guava Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food-grade epoxy painted (inside) open-top MS drum. Product Net weight: 210 Kgs / Drum.

 

CONTAINER LOADING
80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional).
STORAGE
Aseptic Organic Pink Guava Puree should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperatures and sunlight
SHELF – LIFE
Best before 24 months from the date of manufacturing.