Green chilli paste manufacturers are located in the region of Tamil Nadu and Andhra Pradesh due to the availability of raw materials. Green chilli paste is an important raw material for manufacturing chilli paste. Andhra Pradesh, Karnataka, Kerala and Tamil Nadu are the leading producers of green chilli. We offer green chilli paste that is manufactured from sorted, and high-quality green chillies.
Green Chilli paste specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Min 9 |
| Acidity As % And. Citric Acid | 1.5-2.5 |
| pH As Natural | 3-3.50 |
| Black Specks / 10 gm | NIL |
| Brown Specks / 10 gm | NMT 10 |
| MICROBIOLOGICAL | |
|---|---|
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | |
|---|---|
| Colour | Bright green |
| Flavour & Aroma | Typical of green-chilli without any off flavour |
| Taste | Characteristics of green chilli |
| Appearance | Homogenous paste & free of any foreign matter |
| PACKING |
|---|
| Green chilli paste is packed in 200kgs |
| CONTAINER LOADING |
|---|
| 80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional) |
| STORAGE |
|---|
| Green Chilli Paste should be stored at ambient temperature and not below 40C. Avoid exposure to high temperatures. |
| SHELF – LIFE |
|---|
| Best before 12 months from the date of manufacturing |